BC Restaurant Talks is a speaker series designed specifically for restaurant and foodservice operators. Looking for new ways to do business better? At the BC Restaurant and Foodservice Association, they have created this series to harness the benefits that come from making new connections and sharing ideas with peers. BC Restaurant Talks presents operators with an opportunity to be part of the discussion around key issues, government policies, trends and regulations.
On September 19 at Sandhill Wines in Kelowna, Doug Scott, General Manager Liquor Licensing & Control, will be joining us to discuss reform in British Columbia Liquor Policy and talk about how changes specifically to Wine Country. Ginger Brunner, Regional HR Specialist for go2HR, will present the Industry Update. Come hear what is new, how it impacts your business and what you can do to make the most of these new regulations.
The power session will be a jammed packed 1.5 hours with questions and answers a dedicated part of the program. Tickets are $49 for BCRFA members and $79 for non-members.
Learn more at: http://bcrestauranttalks.ca/
To purchase tickets: email firstname.lastname@example.org or call 604-669-2239
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